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Join The Kosher Baker, Paula Shoyer,

on a boutique tour rich with unique

hands-on culinary classes,

tasting tours, and daily local workouts.



Savor Tours offers more hands-on cooking classes than any other culinary tour in Israel.  You will learn how to cook these foods and ethnic cuisines from master instructors:


  • Yemenite

  • Moroccan

  • Druze

  • Farm to Table

  • Challah

  • Cocktails

  • Israeli

  • Asian

  • Italian

  • Pastries, breads & more!


  • Led by Paula Shoyer & Rina Rebibo

  • December 7 - December 15, 2022 & June 21 - June 29, 2023

  • $6995 double occupancy

  • $7995 single occupancy

  • 9 days 8-night tour

  • 5-star accommodations

  • Includes most meals to allow for personal culinary exploration

  • All meals and food provided are strictly kosher

  • Healthy snacks provided 

  • Licensed Israeli tour guide

  • Airport transfer from Ben Gurion



Double Room Rate: $6,995
Single Room Rate: $7,995


  • To reserve your place on the program, a $500/person deposit is due at the time of registration and is fully refundable until two months before the beginning of the tour.​

  • The remaining balance is due six weeks before the tour, after which it is non-refundable 

  • Cancellations must be made in writing, and we encourage you to obtain travel insurance

  • Payments may be made by ACH, check or credit/debit card. We do not accept American Express. 

  • Open to participants age 18 and older. 

  • The Savor program is based on a minimum participation of 10 travelers and a maximum of 16 travelers. We will notify travelers when/if the group is officially confirmed six weeks before the tour, and we encourage you to refrain from booking non-refundable flights until this time. Should the program not reach the minimum, your deposit will be refunded in full.

  • Savor reserves the right to deny acceptance on this program at their discretion.

  • Participation is contingent on signing a liability release form and providing lists of medications and allergies.


Savor Israel Tour will comply with all Israeli testing and masking requirements and advise participants as rules change. If we are required to test on arrival and prior to returning to the USA, as is currently required, we will provide links to scheduling those tests, and assist with coordinating testing in Israel. We strongly urge all participants to take a Covid test prior to travel to reduce the possibility of transmitting Covid to other tour participants. If a participant tests positive while on the tour and is not able to participate in the tour for several days or for its entirety, they will have to leave the tour and we will not be able to provide a refund. 


We will require that all participants provide proof of vaccination and be up to date on boosters as required by the United States CDC.  


As we are all cooking together, we will require frequent hand washing and use of hand sanitizer. 


For inquiries about programming, email Paula & Rina

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"We were welcomed into the homes of two families, to learn Druze cooking in one and Moroccan cooking in the other. These women's generosity in opening their homes and sharing their cultures through food were two of the most meaningful experiences of the trip." 

— Rebecca W.


One of the many highlights of the tour for me was making my own goat cheese.

It was so cool to learn how it was made and to see how easy it actually is..I’ll DEFINITELY make it at home! 

— Gayle L.